Restaurants›Roy's Waikiki›Plantation Style Paella Rice Stew Recipe

Plantation Style Paella Rice Stew Recipe

Inspired by Roy's Waikiki
Time1h
Serves4

Lobster, Portuguese Sausage, Chorizo, Shrimp, Clams

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Ingredients

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Seafood

Meats

Vegetables

Grains

Liquids

Spices

Method

Preparation

1

Prepare the Lobster

Boil the lobster in salted water for about 8-10 minutes until cooked. Remove from water, let cool, then cut into pieces.

2

Prep the Ingredients

Dice the onion, bell pepper, and tomatoes. Mince the garlic. Slice the Portuguese sausage and chorizo.

Cooking

3

Sauté the Meats

In a large paella pan or skillet, heat olive oil over medium heat. Add the Portuguese sausage and chorizo, cooking until browned. Remove and set aside.

4

Cook the Vegetables

In the same pan, add the onion, bell pepper, and garlic. Sauté until soft, about 5 minutes.

5

Combine Ingredients

Stir in the tomatoes, saffron, paprika, and the paella rice. Mix well.

6

Add Liquids

Pour in the white wine and chicken stock, bring to a simmer.

7

Add Seafood

Gently add the shrimp, clams, and cooked lobster pieces. Return the sausage and chorizo to the pan. Season with salt and pepper.

8

Cook the Paella

Reduce heat to low, cover, and let cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.

9

Finish with Peas

Stir in the green peas during the last 5 minutes of cooking.

Serving

10

Serve

Let the paella rest for a few minutes. Serve warm, garnished with fresh herbs if desired.