Restaurants›Roy's Waikiki›Peppercorn Crusted Hawaiian Ahi Recipe

Peppercorn Crusted Hawaiian Ahi Recipe

Inspired by Roy's Waikiki
Time45m
Serves2

Sweet Potato Puree | Spicy Inamona

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Ingredients

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Ahi Preparation

Sweet Potato Puree

Spicy Inamona

Method

Ahi Preparation

1

Prepare the Ahi

Coat the Ahi fillets with a mixture of crushed black peppercorns and sea salt. Press the mixture firmly onto the fillets to ensure it adheres.

2

Sear the Ahi

Heat olive oil in a pan over medium-high heat. Once hot, add the Ahi fillets and sear for about 2-3 minutes on each side for medium-rare, or until desired doneness.

Sweet Potato Puree

3

Cook the Sweet Potatoes

Peel and chop sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot.

4

Make the Puree

Add butter and coconut milk to the sweet potatoes and mash until smooth. Season with salt to taste.

Spicy Inamona

5

Prepare Inamona

In a bowl, combine roasted kukui nuts, sea salt, chili flakes, and chopped green onions. Mix well.