Garlic Fried Rice | Pickled Vegetable | Calamansi Soy Glaze

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Add the cooked rice and soy sauce, stirring to combine. Cook for 5-7 minutes, until heated through. Stir in green onions and salt, then remove from heat.

Prepare the Garlic Fried Rice

In a bowl, mix rice vinegar, sugar, and salt until dissolved. Add sliced cucumber and julienned carrot to the mixture. Let it sit for at least 30 minutes before serving, allowing the vegetables to pickle.

Make the Pickled Vegetable

In a small saucepan, combine calamansi juice, soy sauce, honey, minced garlic, and black pepper. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened. Remove from heat and let cool.

Prepare the Calamansi Soy Glaze

Season chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 6-7 minutes on each side, until golden brown and cooked through. Brush with calamansi soy glaze during the last minute of cooking.

Cook the Chicken

cooked rice

garlic, minced

butter

soy sauce

green onions, chopped

salt

cucumber, thinly sliced

carrot, julienned

rice vinegar

sugar

calamansi juice

honey

black pepper

chicken thighs, boneless and skinless

pepper

olive oil

PAPA’S TINONO STYLE CHICKEN

Make PAPA’S TINONO STYLE CHICKEN Recipe in just 1h . Garlic Fried Rice | Pickled Vegetable | Calamansi Soy Glaze

Roy's Waikikis PAPA’S TINONO STYLE CHICKEN Recipe

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