*ora King Salmon Thai Curry Risotto Recipe
Eggplant, Long Beans, Kahuku Tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by preparing all your ingredients. Dice the eggplant, chop the long beans, and halve the Kahuku tomatoes. Set aside.
Cook the Eggplant
Add the diced eggplant to the pot and cook for about 5 minutes, stirring occasionally, until it starts to soften.
Add Rice and Curry Paste
Stir in the Arborio rice and red curry paste, cooking for an additional 2-3 minutes until the rice is well coated and fragrant.
Add Broth and Coconut Milk
Gradually pour in the vegetable broth and coconut milk, stirring gently. Bring to a simmer.
Stir in Long Beans and Tomatoes
Once simmering, add the chopped long beans and Kahuku tomatoes. Continue to cook, stirring frequently, for about 18-20 minutes until the rice is creamy and al dente.
Finish with Salmon and Seasoning
In the last 5 minutes of cooking, gently nestle the Ora King salmon fillets into the risotto. Cover and cook until the salmon is cooked through. Season with lime juice, salt, and pepper.
Serve
Remove from heat and stir in fresh basil leaves. Serve hot, garnished with additional basil if desired.