Okinawan Sweet Potato Bisque Recipe
Coconut Milk, Kaffir-Lime B.I. Goat Cheese Creme Fraiche
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Ingredients
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Main Ingredients
Goat Cheese Crème Fraîche
Method
Preparation of Bisque
Add Sweet Potatoes
Peel and cube the Okinawan sweet potatoes. Add them to the pot and stir for a few minutes.
Add Liquid Ingredients
Pour in the vegetable broth and coconut milk. Add the kaffir lime leaves, salt, and black pepper. Bring to a boil.
Simmer
Reduce heat and let the mixture simmer for about 20 minutes, or until the sweet potatoes are tender.
Blend
Remove the kaffir lime leaves and use an immersion blender to puree the mixture until smooth.
Preparation of Goat Cheese Crème Fraîche
Mix Ingredients
In a bowl, combine softened goat cheese, sour cream, kaffir lime zest, honey, and a pinch of salt. Mix until smooth and creamy.
Serving
Serve the Bisque
Ladle the bisque into bowls and top with a dollop of goat cheese crème fraîche. Garnish with additional kaffir lime zest if desired.