Mongolian Bbq Baby Back Ribs Recipe
Indulge in our Mongolian BBQ Baby Back Ribs, where tender, smoky pork meets a rich, savory glaze infused with traditional Mongolian spices. Slow-cooked to perfection, these fall-off-the-bone ribs are caramelized to a delightful crisp on the outside while remaining juicy on the inside. Served with a side of zesty pickled vegetables, each bite transports you to the vibrant streets of Mongolia. Perfect for those craving a bold and unforgettable flavor experience!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, black pepper, and red pepper flakes. Whisk until the sugar is dissolved.
Marinate the Ribs
Place the baby back ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag (or cover the dish) and refrigerate for at least 4 hours, preferably overnight.
Grill the Ribs
Remove the ribs from the marinade and let any excess drip off. Place the ribs on the grill and cook for about 3-4 minutes per side, or until nicely charred and cooked through, basting with reserved marinade occasionally.
Garnish and Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.