Lemongrass Sweet Chili Garlic Kauai Shrimp *gf Recipe
Pickled Red Onions, Asian Slaw, Fried Garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Pickled Red Onions
Asian Slaw
Fried Garlic
Method
Pickled Red Onions
Prepare Pickled Red Onions
In a bowl, combine the apple cider vinegar, sugar, salt, and water. Stir until the sugar and salt dissolve. Add the thinly sliced red onion and let it marinate for at least 30 minutes.
Asian Slaw
Make the Asian Slaw
In a large bowl, mix together the shredded cabbage, grated carrot, and chopped green onions. In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and salt. Pour the dressing over the slaw and toss to combine.
Fried Garlic
Prepare Fried Garlic
In a small saucepan, heat the oil over medium heat. Add the thinly sliced garlic and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Shrimp
Cook the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute. Add the shrimp, lemongrass, sweet chili sauce, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.