Restaurants›Roy's Waikiki›Korean Style Boneless Short Ribs Recipe

Korean Style Boneless Short Ribs Recipe

Name: Roy's Waikikis Korean Style Boneless Short Ribs Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 pounds Boneless short ribs; 1 cup Soy sauce; 1 tbs Brown sugar; 2 tbs Sesame oil; 4 cloves Garlic, minced; 1 tbs Ginger, grated; 3 to taste Green onions, chopped; 1 tsp Black pepper

Inspired by Roy's Waikiki

Time2h 30m

Serves4

Shiitake Ginger Glaze

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Ingredients

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Method

Cooking Instructions

Marinate the Ribs

In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Add the boneless short ribs and make sure they are well-coated in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

Prepare the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with white ash.

Cook the Ribs

Remove the ribs from the marinade and let any excess drip off. Grill the ribs for about 6-8 minutes on each side, or until they reach your desired level of doneness. During the last few minutes of grilling, brush the remaining marinade onto the ribs for added flavor.

Garnish and Serve

Once cooked, remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions before serving. Enjoy your Korean Style Boneless Short Ribs!