Restaurants›Roy's Waikiki›Ko Chu Jang Glazed Pork Ribs Recipe

Ko Chu Jang Glazed Pork Ribs Recipe

Inspired by Roy's Waikiki
Time3h
Serves4

Shishito Peppers | Yuzu Kosho Tartar | Grilled Lemon

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Ingredients

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Pork Ribs

Ko Chu Jang Glaze

Shishito Peppers

Yuzu Kosho Tartar

Grilled Lemon

Method

Preparation of Pork Ribs

1

Season the Ribs

Preheat your oven to 300°F (150°C). Rub the pork ribs with salt, black pepper, and garlic powder on both sides.

2

Bake the Ribs

Place the ribs on a baking sheet and cover tightly with foil. Bake for 2.5 hours until tender.

Prepare the Ko Chu Jang Glaze

3

Mix the Glaze

In a bowl, combine the Ko Chu Jang, honey, soy sauce, rice vinegar, and sesame oil. Mix well until smooth.

Grill the Ribs

4

Glaze the Ribs

Remove the ribs from the oven and discard the foil. Brush the Ko Chu Jang glaze generously over the ribs.

5

Grill the Ribs

Preheat a grill or grill pan over medium-high heat. Grill the ribs for 5-7 minutes on each side, or until caramelized.

Prepare Shishito Peppers

6

Cook the Peppers

In a skillet, heat olive oil over medium-high heat. Add shishito peppers and cook for about 5-7 minutes until blistered. Sprinkle with sea salt.

Prepare Yuzu Kosho Tartar

7

Mix Tartar

In a bowl, combine mayonnaise, yuzu kosho, and chopped chives. Mix until well combined.

Grill Lemon

8

Grill Lemon

Cut the lemon in half and grill cut-side down for 2-3 minutes until charred.

Serving

9

Plate the Dish

Serve the glazed pork ribs with shishito peppers on the side, a dollop of yuzu kosho tartar, and grilled lemon halves.