Humble Bounty Kula Mixed Greens Recipe
Umami Crunch | Onion | Maui Carrots | Cherry Tomatoes | Japanese Cucumber | Lilikoi Vanilla Vinaigrette
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Ingredients
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Salad Ingredients
Lilikoi Vanilla Vinaigrette Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, grate or julienne the Maui carrots, thinly slice the Japanese cucumber, and chop the onion.
Combine the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, Maui carrots, Japanese cucumber, onion, and Umami Crunch. Toss gently to mix.
Vinaigrette Preparation
Make the Vinaigrette
In a small bowl, whisk together the lilikoi puree, olive oil, honey, vanilla extract, salt, and black pepper until well combined.
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently until the salad is evenly coated.