Restaurants›Roy's Waikiki›House Made Corned Beef Reuben Recipe

House Made Corned Beef Reuben Recipe

Inspired by Roy's Waikiki
Time30m
Serves4

Swiss, 1849 Kraut, 1000 Island Dressing

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Ingredients

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Bread

Meat

Cheese

Sauerkraut

Dressing

Butter

Method

Preparation

1

Prepare the Corned Beef

Slice the corned beef thinly against the grain.

2

Prepare the Sauerkraut

Drain the sauerkraut and, if desired, rinse to remove excess salt.

Assembly

3

Assemble the Sandwich

On a slice of rye bread, layer corned beef, Swiss cheese, sauerkraut, and a generous spread of Thousand Island dressing. Top with another slice of rye bread.

Cooking

4

Grill the Sandwich

In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and grill until golden brown, about 4-5 minutes per side. Add more butter as needed for each side.

5

Repeat for Remaining Sandwiches

Repeat the grilling process for the remaining sandwiches until all are cooked.