Hibachi Beef Striploin Skewers Recipe
Heirloom Tomato, Cucumber, White Balsamic Salad
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Ingredients
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For the Skewers
For the Salad
Method
For the Skewers
Marinate the Beef
Cut the beef striploin into 1-inch cubes and add to the marinade. Let it marinate for at least 30 minutes in the refrigerator.
Skewer the Beef
Thread the marinated beef cubes onto skewers. Preheat the grill to medium-high heat.
Grill the Skewers
Grill the skewers for 8-10 minutes, turning occasionally until the beef is cooked to your desired doneness.
For the Salad
Combine Salad Ingredients
In a large bowl, combine chopped heirloom tomatoes and diced cucumber.
Prepare the Dressing
In a small bowl, whisk together white balsamic vinegar, olive oil, salt, and black pepper.
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Sprinkle with fresh basil before serving.