Hawaiian Rainbow Sorbet Recipe
Dive into a tropical paradise with our Hawaiian Rainbow Sorbet, a vibrant blend of luscious fruits that dances on your palate. Each spoonful offers a refreshing medley of juicy pineapple, sweet mango, and zesty passionfruit, perfectly swirled to create a colorful, icy treat. It's the ultimate escape to the islands, served chilled to awaken your senses and brighten your day!
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
Prepare the Fruit
Peel and chop the fresh pineapple, mango, and strawberries into small pieces. Place each fruit in separate bowls.
Blend Pineapple Sorbet
In a blender, combine the chopped pineapple, 1/3 cup of coconut milk, honey, lime juice, and a pinch of salt. Blend until smooth. Pour into a shallow dish and freeze for 2 hours.
Blend Mango Sorbet
In the same blender, combine the chopped mango, 1/3 cup of coconut milk, honey, lime juice, and a pinch of salt. Blend until smooth. Pour into a separate shallow dish and freeze for 2 hours.
Blend Strawberry Sorbet
In the same blender, combine the chopped strawberries, 1/3 cup of coconut milk, honey, lime juice, and a pinch of salt. Blend until smooth. Pour into a separate shallow dish and freeze for 2 hours.
Layer the Sorbets
Once the sorbets have set, use a spoon to layer the pineapple, mango, and strawberry sorbets in serving bowls or cups. Serve immediately or keep frozen until ready to serve.