In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub the mixture over the half rack of lamb and marinate for at least 1 hour, or overnight in the fridge for more flavor.

Grill the Lamb

Preheat your grill to medium-high heat. Grill the marinated lamb for about 15-20 minutes, turning occasionally, until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Curried Onion Mashed Potatoes Preparation

Cook the Potatoes

In a large pot, boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Sauté the Onions

In a skillet, melt butter over medium heat. Add chopped onions and sauté until soft and golden, about 5-7 minutes. Stir in curry powder and cook for an additional 2 minutes.

Mash the Potatoes

Add the sautéed onions and heavy cream to the drained potatoes. Mash until smooth and creamy. Season with salt and black pepper to taste.

Roast Tomatoes Preparation

Prepare the Tomatoes

Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and black pepper. Spread them on a baking sheet.

Roast the Tomatoes

Roast in the oven for 15-20 minutes until they are blistered and juicy.