Cucumber Gimlet Recipe
Kai Lemongrass Ginger Shochu | Lime Simple
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Ingredients
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Cucumber Gimlet Ingredients
Method
Cucumber Gimlet Directions
Prepare the Ingredients
Start by slicing the cucumber into thin slices. Set aside a few slices for garnish.
Make the Lime Simple Syrup
In a small saucepan over medium heat, combine equal parts sugar and water (about 1 cup each). Stir until the sugar is dissolved. Remove from heat and add the juice of one lime. Let cool.
Mix the Drink
In a cocktail shaker, combine the Kai Lemongrass Ginger Shochu, fresh lime juice, lime simple syrup, and cucumber slices. Fill the shaker with ice cubes.
Shake it Up
Shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a cucumber ribbon and fresh mint leaves.