Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices
Others
Method
Preparation
Prep the Vegetables
Wash and peel the marble potatoes. Cut them into bite-sized pieces. Break the mochiko cauliflower into florets.
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat.
Cooking
Cook the Spices
Add cumin seeds to the hot oil and sauté for about 30 seconds until fragrant. Stir in the curry powder, turmeric, and garam masala, cooking for an additional minute.
Add Vegetables
Add the marble potatoes and cauliflower florets to the skillet. Stir well to coat with spices.
Simmer
Pour in the water, season with salt and black pepper, and bring to a gentle simmer. Cover and cook for about 15-20 minutes, or until the potatoes and cauliflower are tender.
Finishing Touches
Garnish and Serve
Once cooked, remove from heat and garnish with fresh cilantro. Serve hot with rice or naan.