50 First Dates “peanut Buttah Cup” Recipe
PEANUT BUTTER MOUSSE | CHOCOLATE CRUMB | LAPPERTS KAUAI PIE ICE CREAM
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Ingredients
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Peanut Butter Mousse
Chocolate Crumb
Assembly
Method
Peanut Butter Mousse Preparation
Make the Mousse
In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined. Refrigerate for at least 30 minutes.
Chocolate Crumb Preparation
Prepare the Crust
In a bowl, mix crushed chocolate cookies with melted butter until well combined. Press the mixture into the bottom of serving glasses or dishes to form a crust layer.
Assembly
Assemble the Dessert
Once the mousse is chilled, layer it over the chocolate crumb crust. Top with two scoops of Lappert's Kauai Pie Ice Cream, then sprinkle with chopped peanuts and drizzle with chocolate sauce.