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Ingredients
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Ranch Base
Seasonings & Herbs
Acid & Sweetener (optional)
Method
Combine Base
Mix dairy
In a medium bowl, whisk together 1 cup mayonnaise and 1 cup sour cream until smooth and uniform in texture.
Slowly whisk in 1/2 cup buttermilk until the mixture reaches a pourable yet still creamy consistency. Adjust amount of buttermilk if you prefer thicker or thinner ranch.
Add Seasonings
Add 1 tablespoon dried parsley, 1 teaspoon dried dill, and 1 teaspoon dried chives to the base. Sprinkle in 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder.
Season with 1/4 teaspoon freshly ground black pepper and 1/2 teaspoon kosher salt. Stir thoroughly to incorporate all herbs and spices, breaking up any clumps of dried herbs with the back of a spoon.
Adjust Flavor
Add 1 teaspoon fresh lemon juice and 1/4 teaspoon granulated sugar if using. These brighten the flavors and balance the richness. Taste and adjust salt, pepper, or lemon juice as needed.
Rest & Serve
Cover the bowl and refrigerate for at least 30 minutes (preferably 1–2 hours) to allow flavors to meld. For best flavor, make ahead and refrigerate overnight.
Before serving, give the ranch a good stir. If it's too thick, whisk in up to 2 tablespoons more buttermilk to reach desired consistency. Serve chilled as a side for salads, vegetables, wings, fries, or as a dipping sauce.