Tomato & Goat Cheese Tart Recipe
bitter greens, aged balsamic
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Ingredients
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Tart Ingredients
Method
Preparation Steps
Assemble the Tart
Spread the goat cheese evenly over the puff pastry base. Arrange the seasoned tomato slices on top of the goat cheese, overlapping them slightly.
Bake the Tart
Bake the tart in the preheated oven for about 25-30 minutes or until the pastry is golden brown and the tomatoes are slightly caramelized.
Prepare the Greens
While the tart is baking, toss the bitter greens with aged balsamic vinegar and a drizzle of olive oil.
Serve
Once the tart is done baking, let it cool for a few minutes. Serve the tart warm, topped with the dressed bitter greens.