Steak Tartare Recipe
cured egg yolk, cornichons, capers, potato gaufrette
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Mix the Ingredients
Add the chopped cornichons, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper to the beef. Mix gently until combined.
- 3
Form the Tartare
Using a ring mold, carefully pack the beef mixture into a round shape on a serving plate.
- 4
Add the Cured Egg Yolk
Place the cured egg yolk on top of the formed tartare.
- 5
Serve with Gaufrette
Arrange the potato gaufrette around the tartare and serve immediately.