Steak Frites Recipe

Time45m

Serves1

12oz strip steak, mâitre d' butter, aioli

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Ingredients

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1
Prepare the Steak
Take the strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
2
Season the Steak
Season both sides of the steak generously with sea salt and black pepper.
3
Cook the Steak
Preheat a grill or skillet over high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.
5
Prepare the Mâitre d' Butter
In a small bowl, mix the mâitre d' butter with chopped fresh parsley. Set aside.
6
Serve
Slice the steak against the grain, place it on a plate, and top with the mâitre d' butter. Serve with a side of aioli for dipping.