Smoked Salmon Tartine Recipe

Time20m

Serves4

crème fraîche, pickled onion, radish, citrus vinaigrette

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Ingredients

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1
Prepare the Tartine Base
Toast the slices of sourdough bread until golden brown and crispy.
2
Spread Crème Fraîche
Once toasted, spread a generous layer of crème fraîche on each slice of the bread.
3
Layer the Smoked Salmon
Place the smoked salmon evenly over the crème fraîche on each tartine.
4
Add Pickled Onions and Radishes
Top the salmon with a generous amount of pickled red onion and sliced radishes.
5
Garnish
Sprinkle the chopped fresh dill over the tartines for added flavor.