Seasonal Muffin Recipe

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with butter.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Add Seasonal Fruit

Gently fold in your choice of seasonal fruit into the batter.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack. Serve warm with honey and butter.