Royal Plateau Recipe

Name: Royal Boucheries Royal Plateau Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 pieces Fresh Oysters; 1 pound Large Shrimp; 1 cup Crab Meat; 2 pieces Lemon Wedges; 1 cup Cocktail Sauce; 1 cup Mayonnaise; 1 cup Celery; 0.5 cup Red Onion; 0.25 cup Fresh Parsley; 1 assorted Daily Additions (e.g. seasonal fish or shellfish)

Inspired by Royal Boucherie

Time30m

Serves4

oysters, shrimp cocktail, crab salad, daily additions

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood Components

12 pieces Fresh Oysters

1 pound Large Shrimp

1 cup Crab Meat

2 pieces Lemon Wedges

1 cup Cocktail Sauce

1 cup Mayonnaise

1 cup Celery

1/2 cup Red Onion

1/4 cup Fresh parsley

1 assorted Daily Additions (e.g. seasonal fish or shellfish)

Method

Preparation Steps

Prepare the Seafood

Clean and shuck the oysters, removing any shells or debris. Cook the shrimp by boiling them in salted water for about 2-3 minutes until they turn pink and opaque. Drain and cool before serving.

Make the Crab Salad

In a mixing bowl, combine the crab meat, diced celery, finely chopped red onion, mayonnaise, and fresh parsley. Mix gently until all ingredients are well incorporated. Season with salt and pepper to taste.

Assemble the Plateau

On a large platter, arrange the cleaned oysters on one side, the shrimp cocktail in a bowl with cocktail sauce on the other side, and the crab salad in a separate bowl. Garnish with lemon wedges and fresh parsley.

Add Daily Additions

Include any seasonal fish or shellfish as daily additions on the platter, ensuring they are fresh and ready to serve.