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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a floured surface and cut them into rectangles. Place the rectangles on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- 2
Make the Goat Cheese Mousse
In a mixing bowl, combine the goat cheese, heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture until smooth and creamy.
- 3
Assemble the Napoleon
Once the puff pastry is cooled, layer them with the goat cheese mousse and fresh raspberries. Start with a puff pastry layer, add a layer of mousse, then top with raspberries. Repeat the layers, finishing with a puff pastry on top.
- 4
Garnish and Serve
Drizzle balsamic glaze over the assembled Napoleon and garnish with mint leaves. Cut into individual servings and enjoy!