Peachy Keen Recipe
reposado tequila, peach, grapefruit bitters, sparkling rosé
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
Muddle the Peach
In a mixing glass, add the sliced fresh peach and muddle gently to release its juices.
Add the Tequila and Bitters
Pour in the reposado tequila and add the grapefruit bitters to the muddled peach. Stir well to combine.
Strain into Glass
Remove the ice water from the cocktail glass and strain the tequila and peach mixture into the glass.
Top with Sparkling Rosé
Carefully top the mixture with sparkling rosé, pouring slowly to maintain the bubbles.
Garnish and Serve
Garnish with fresh mint leaves and serve immediately.