RestaurantsRoyal BoucherieOysters & Bubbles Recipe

Oysters & Bubbles Recipe

Inspired by Royal Boucherie
Time10m
Serves2

6 oysters, sparkling wine

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Ingredients

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Oysters

Method

Preparation

1

Shucking the Oysters

Carefully shuck the oysters using an oyster knife, ensuring to keep the liquid inside the shell.

2

Serving

Arrange the shucked oysters on a platter, garnish with lemon wedges, and serve with hot sauce on the side.