Omelette Recipe

Cooking Directions

1. 1

   Prepare the ingredients

   Finely chop the chives and grate the Gruyère cheese.

2. 2

   Beat the eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

3. 3

   Cook the omelette

   In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the beaten eggs, tilting the pan to spread them evenly.

4. 4

   Add filling

   As the eggs begin to set, sprinkle the grated Gruyère cheese and chopped chives on one half of the omelette.

5. 5

   Fold and serve

   Once the eggs are fully cooked but still moist, fold the omelette in half. Slide it onto a plate and serve immediately with a petite salad on the side.