Moules Royale Recipe

Time40m

Serves4

duck fat potatoes, white wine, shallot, tarragon herb butter, grilled baguette

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into small cubes. Heat the duck fat in a large pan over medium heat. Add the potatoes and cook until golden brown and crispy, about 15-20 minutes. Season with salt and pepper to taste.
2
Cook the Mussels
In a separate large pot, melt the tarragon herb butter over medium heat. Add the chopped shallots and sauté until translucent. Add the white wine and bring to a simmer. Add the mussels, cover the pot, and cook for about 5-7 minutes or until the mussels have opened.
3
Prepare the Baguette
While the mussels are cooking, slice the baguette and grill it until golden brown on both sides.
4
Serve
Once the mussels are cooked, serve them in bowls with the duck fat potatoes on the side, accompanied by grilled baguette slices for dipping.