Jul 14 2026
RestaurantsRoyal BoucherieMimosa Recipe

Mimosa Recipe

Inspired by Royal Boucherie
Time10m
Serves4

choice of orange, grapefruit, or pineapple

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mimosa Ingredients

Method

Mimosa Preparation

  1. 1

    Prepare the Juices

    Juice the oranges, grapefruits, and pineapples to get fresh juice. Strain if necessary to remove pulp.

  2. 2

    Mix the Ingredients

    In a champagne flute, pour 1 part juice (choose one of the juices: orange, grapefruit, or pineapple) to 2 parts champagne or sparkling wine.

  3. 3

    Garnish

    Add a slice of fresh fruit to the rim of the glass for garnish, if desired.

  4. 4

    Serve

    Serve immediately while the drink is bubbly.

More from Royal Boucherie