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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Trim the ends of the haricot vert and rinse them under cold water. Finely chop the shallot.
- 2
Sauté the Shallot
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and sauté for about 2-3 minutes until translucent.
- 3
Cook the Haricot Vert
Add the haricot vert to the skillet and sauté for another 5 minutes, stirring occasionally until they are tender but still crisp.
- 4
Add Tomato Concassé
Stir in the tomato concassé, season with salt and black pepper, and cook for an additional 2-3 minutes until heated through.
- 5
Serve
Remove from heat and transfer to a serving dish. Serve warm.