Happy Hour Charcuterie Recipe
rotating charcuterie with mustard, pickled vegetables, baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board
Method
Assembly
Prepare the Board
Select a large wooden or marble board to serve as your charcuterie base.
Arrange the Meats
Artfully arrange the assorted cured meats on one side of the board.
Add the Cheeses
Place the assorted cheeses next to the meats, slicing some for easy serving.
Incorporate the Mustard
Add a small bowl of mustard in the center of the board for dipping.
Include the Pickled Vegetables
Arrange the pickled vegetables around the meats and cheeses for color.
Slice the Baguette
Cut the baguette into bite-sized pieces and place them in a basket or on the board.
Finish with Olives and Herbs
Scatter olives and fresh herbs over the board for a final touch.