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Ingredients
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Popcorn and Toppings
Method
Preparation and Cooking
- 1
Pop the Popcorn
In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot. Once the kernels pop, add the rest of the popcorn kernels in an even layer. Cover the pot and shake it occasionally. Once the popping slows to about 2 seconds between pops, remove the pot from heat.
- 2
Make the Truffle-Herb Butter
In a small saucepan, melt the unsalted butter over low heat. Stir in the truffle oil and dried herbs until well combined. Remove from heat.
- 3
Combine and Serve
Pour the popped popcorn into a large bowl. Drizzle the truffle-herb butter over the popcorn and toss to coat evenly. Sprinkle with sea salt to taste, and serve immediately.