Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12 minutes.

2. 2

   Prepare the Lardons

   In a skillet over medium heat, cook the bacon lardons until crispy. Remove and drain on paper towels.

3. 3

   Caramelize the Onions

   In the same skillet, add sliced onions and cook over low heat until they are golden and caramelized, about 15-20 minutes. Stir occasionally.

4. 4

   Prepare the Filling

   Once the eggs are done, cool them in ice water, then peel and cut them in half. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.

5. 5

   Combine Ingredients

   Fold in the caramelized onions and half of the crispy bacon lardons into the yolk mixture. Adjust seasoning if necessary.

6. 6

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Top with remaining bacon lardons and sprinkle with chopped chives.

7. 7

   Serve

   Chill in the refrigerator for at least 30 minutes before serving for best flavor.