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Ingredients
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Cold Brew Coffee Ingredients
Method
Preparation Instructions
- 1
Combine Coffee and Water
In a large pitcher or jar, combine the coarsely ground coffee with the cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Strain
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into a clean container, discarding the grounds.
- 4
Add Vanilla
Stir in the vanilla extract and sweetener, if using. Adjust the sweetness to your liking.
- 5
Serve
Serve the cold brew coffee over ice, and enjoy your refreshing drink!