Classic Breakfast Recipe

Time30m

Serves1

2 eggs any style, fingerling potatoes, bacon, brioche toast

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Ingredients

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1
Prepare the Potatoes
Wash the fingerling potatoes and cut them in half. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
2
Cook the Bacon
In another skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove from the pan and let drain on paper towels.
3
Cook the Eggs
In the same skillet used for the bacon, you can use the bacon drippings or add a little more oil. Cook the eggs to your desired style: sunny-side up, scrambled, or over-easy. Season with salt and pepper.
4
Toast the Brioche
In the skillet, toast the brioche slices until golden brown on both sides, about 2-3 minutes per side.
5
Serve
On a plate, arrange the cooked fingerling potatoes, crispy bacon, eggs, and toasted brioche. Enjoy your classic breakfast!