Breakfast Sandwich Recipe

Time30m

Serves1

breakfast sausage, gruyère, scrambled eggs, toasted brioche, frites

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Frites
Cook the frozen frites according to the package instructions until crispy and golden brown.
2
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage patties for about 3-4 minutes on each side until browned and cooked through.
3
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, add a little butter, pour in the egg mixture, and scramble until just set.
4
Assemble the Sandwich
Toast the brioche slices. Layer the bottom slice with sausage, followed by scrambled eggs, and top with gruyère cheese. Place the second slice of brioche on top.
5
Serve
Serve the breakfast sandwich hot with a side of crispy frites.