Boucherie Burger Recipe

Name: Royal Boucheries Boucherie Burger Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 pound ground beef; 4 ounces foie gras; 4 ounces brie cheese; 1 cup onion confiture; 2 pieces burger buns; 1 tsp salt; 1 tsp black pepper; 2 tbs vegetable oil; 2 tbs fresh parsley; 2 large potatoes

Inspired by Royal Boucherie

Time40m

Serves2

foie gras, brie, onion confiture, frites

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Frequently paired with

The best thing to pair and share with Boucherie Burger

Selected to pour

E. Guigal Crozes-Hermitage

Rhône Valley, France

full-bodied · rich · savory

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Ingredients

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Ingredients for Boucherie Burger

1 pound ground beef

4 ounces foie gras

4 ounces brie cheese

1 cup onion confiture

2 pieces burger buns

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Tuscany sunflower oil

2 tbs Fresh parsley

2 large Potatoes

Method

Directions for Boucherie Burger

Prepare the Frites

Peel and cut the potatoes into thin strips. Rinse under cold water and pat dry.

Fry Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

Make the Burger Patty

In a bowl, combine ground beef, salt, and black pepper. Form into two patties.

Cook the Burger

Heat a skillet over medium-high heat. Add the foie gras and sear for about 1-2 minutes on each side until browned. Remove and set aside. In the same skillet, cook the burger patties for about 4 minutes on one side, then flip.

Add Cheese

Place brie cheese on top of the patties and cover the skillet to melt the cheese, about 2 minutes.

Assemble the Burger

Toast the burger buns lightly. On the bottom bun, place the burger patty with melted brie, add a generous spoon of onion confiture, and top with fresh parsley. Cap with the top bun.

Serve

Serve the assembled burger with a side of crispy frites.