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Ingredients
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Calamari and Sauce Ingredients
Method
Preparation Directions
Prepare the Calamari
In a bowl, combine the calamari rings with olive oil, minced garlic, red pepper flakes, salt, and black pepper. Toss well to coat.
Heat the Tomato Sauce
In a saucepan, heat the tomato sauce over medium heat. Add lemon juice and adjust seasoning with salt and pepper as needed.
Serve
Plate the grilled calamari and spoon the warm tomato sauce over the top. Garnish with chopped parsley and extra lemon juice if desired.