Restaurants›Rowland›Alpine Recipe

Alpine Recipe

Inspired by Rowland
Time20m
Serves4

fontina, gruyere, truffle oil on multigrain toast

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Ingredients

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Cheese

Bread

Oils

Seasoning

Method

Preparation

1

Prepare the cheese mixture

Grate the Fontina and Gruyere cheeses and combine them in a bowl. Add salt and black pepper to taste.

2

Toast the bread

Preheat a skillet or toaster. Toast the multigrain bread slices until golden brown on both sides.

Assembly

3

Assemble the toast

Place the toasted multigrain bread slices on a baking sheet. Evenly distribute the cheese mixture on top of each slice.

Cooking

4

Melt the cheese

Broil the topped bread slices in the oven until the cheese is melted and bubbly, about 3-5 minutes.

5

Drizzle with truffle oil

Remove from the oven and drizzle the truffle oil over the melted cheese toast before serving.