Grainger's Vanilla Vodka Recipe

Prepare the Vanilla Beans

Using a sharp knife, carefully slice each vanilla bean lengthwise to expose the seeds. Scrape out the seeds with the back of the knife and set both the seeds and pods aside.

Combine Ingredients

In a clean glass jar with a tight seal, combine the vodka, scraped vanilla seeds, and the sliced vanilla pods.

Add Sugar and Water

In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar fully dissolves to create a simple syrup. Allow it to cool slightly, then add it to the jar with the vodka and vanilla.

Seal and Shake

Seal the jar tightly and shake gently to mix all the ingredients together.

Infusion Time

Store the jar in a cool, dark place for at least 2 weeks, shaking gently every few days to help the infusion process. The longer you let it sit, the more intense the vanilla flavor will be.

Strain and Store

After the infusion period, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle to remove the vanilla pods and any sediment.

Enjoy

Your homemade vanilla vodka is now ready to enjoy! Use it in cocktails, desserts, or simply as a flavorful shot.