Bbq Ribs Recipe
Tender ribs glazed with our house BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
Preheat Oven
Preheat your oven to 150°C (300°F).
Prepare Ribs
Remove the membrane from the back of the ribs for better tenderness.
Season Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the mixture evenly over both sides of the ribs.
Cooking the Ribs
Bake Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil and cover with another piece of foil. Bake for 2.5 to 3 hours until tender.
Rest Ribs
Once done, remove the ribs from the oven and let them rest for 10 minutes.
Making the BBQ Sauce
Combine Ingredients
In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, cayenne pepper, salt, and black pepper.
Simmer Sauce
Bring the mixture to a simmer, stirring occasionally for about 10 minutes until thickened.
Glazing and Serving