Restaurants›Rosita's Place›Pescado Recipe

Pescado Recipe

Inspired by Rosita's Place
Time30m
Serves4

Make Pescado Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prep and season

Pat the fish fillets dry with paper towels. Season both sides with salt and black pepper.

2

Make the marinade

In a bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, and chopped parsley to create a bright marinade.

3

Marinate the fish

Brush or toss the fish with a portion of the marinade to coat all surfaces. Let stand for 10-15 minutes to absorb flavors.

4

Preheat cooking surface

Preheat a grill or a heavy skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.

5

Cook the fish

Grill or pan-sear the fillets for about 3-4 minutes per side until opaque and flaky. If using, sprinkle chili flakes during the last minute of cooking for a gentle kick.

6

Finish and garnish

Brush with any remaining marinade off the heat. Squeeze a little extra lemon juice if desired and garnish with chopped parsley. Serve with lemon wedges on the side.