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Ingredients
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Crispy Cauliflower Ingredients
Method
Cooking Directions
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the water until a smooth batter forms.
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated, and allow excess batter to drip off.
Fry the Cauliflower
Carefully place the battered cauliflower in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden and crispy, turning occasionally.
Drain and Serve
Remove the crispy cauliflower from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot.