Bread Sticks & Sauce Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

Mix Dry Ingredients

In a large mixing bowl, combine flour, salt, garlic powder, and dried Italian herbs.

Combine Ingredients

Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Sticks

After rising, punch down the dough, and divide it into 12 equal pieces. Roll each piece into a long stick shape.

Second Rise

Place the shaped breadsticks on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

Preheat Oven

Preheat your oven to 375°F (190°C).

Bake the Bread Sticks

Bake for 15-20 minutes or until golden brown. If using, sprinkle Parmesan cheese over the sticks during the last 5 minutes of baking.

Sauté Garlic

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes and Seasonings

Add the canned crushed tomatoes, dried basil, salt, black pepper, and sugar to the pan. Stir well.

Simmer the Sauce

Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.

Garnish and Serve

Once the sauce is thickened, remove from heat and garnish with fresh basil leaves if desired. Serve warm with the breadsticks.