Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stracciatella Components
Method
Preparation Steps
Marinate the Peaches
Slice the peaches in half, remove the pits and cut them into wedges. In a bowl, combine the olive oil, balsamic vinegar, fennel pollen, and salt. Add the peach wedges and gently toss to coat. Let marinate for at least 30 minutes.
Prepare the Cheese
While the peaches are marinating, slice the fresh mozzarella into bite-sized pieces.
Toast the Lepinja
Cut the lepinja bread in half and toast them lightly on a grill or in a toaster until golden brown.
Assemble the Dish
On each toasted lepinja, layer the marinated peaches and mozzarella. Top with fresh basil leaves and a drizzle of any remaining marinade from the bowl.
Serve
Serve the Stracciatella immediately while the lepinja is warm and enjoy!