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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Veal
Add the veal breast to the pot and sear on all sides until browned. Season with salt and black pepper.
Add Chicken Thighs
Once the veal is browned, add the chicken thighs to the pot and cook for an additional 5 minutes.
Combine with Tomatoes
Add the chopped tomatoes to the pot, mixing well. Cover and let simmer for about 45 minutes, stirring occasionally.
Finishing Touches
Once the meat is tender, stir in the grated Parmigiano cheese and fresh basil. Adjust seasoning with more salt and pepper if needed.
Serve
Serve the dish hot, garnished with additional basil and cheese if desired.