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Gnocchi Recipe

Inspired by Rose Mary
Time45m
Serves4

beef cheek pašticada, paški sir

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Ingredients

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Gnocchi Ingredients

Method

Gnocchi Preparation

1

Cook the Potatoes

Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

2

Make the Dough

Peel the potatoes and mash them in a bowl. Add flour, egg, salt, and nutmeg. Mix until a dough forms. If too sticky, add more flour.

3

Shape the Gnocchi

Divide the dough into 4 pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces. Optional: Roll each piece on a fork to create ridges.

4

Cook the Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon.