Chocolate Budino Recipe
pizzelle toffee crunch, coffee gelato, sea salt
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Ingredients
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Chocolate Budino
Method
Preparation
- 1
- 2
Add Milk and Cream
Stir in the milk and heavy cream, continuing to heat until just simmering.
- 3
- 4
Temper the Eggs
Slowly add the hot chocolate mixture to the eggs, whisking constantly to prevent curdling.
- 5
Bake the Budino
Pour the mixture into ramekins and place them in a baking dish filled with hot water. Bake at 325°F (160°C) for about 30-35 minutes or until just set.
- 6
Cool and Chill
Remove from the oven and let cool before refrigerating for at least 4 hours.
- 7
Serve
To serve, top the chilled budino with crushed pizzelle cookies, toffee bits, a scoop of coffee gelato, and a sprinkle of sea salt.