Sep 24 2026
Restaurants›Rose Mary›Chocolate Budino Recipe

Chocolate Budino Recipe

Inspired by Rose Mary
Time2h
Serves6

pizzelle toffee crunch, coffee gelato, sea salt

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Ingredients

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Method

Preparation

  1. 1

    Make the Chocolate Budino

    In a saucepan, combine chopped chocolate, sugar, cocoa powder, and sea salt. Heat over medium heat until melted and smooth.

  2. 2

    Add Milk and Cream

    Stir in the milk and heavy cream, continuing to heat until just simmering.

  3. 3

    Whisk Eggs

    In a separate bowl, whisk the eggs and vanilla extract together until combined.

  4. 4

    Temper the Eggs

    Slowly add the hot chocolate mixture to the eggs, whisking constantly to prevent curdling.

  5. 5

    Bake the Budino

    Pour the mixture into ramekins and place them in a baking dish filled with hot water. Bake at 325°F (160°C) for about 30-35 minutes or until just set.

  6. 6

    Cool and Chill

    Remove from the oven and let cool before refrigerating for at least 4 hours.

  7. 7

    Serve

    To serve, top the chilled budino with crushed pizzelle cookies, toffee bits, a scoop of coffee gelato, and a sprinkle of sea salt.

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