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Ingredients
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Cevapi Ingredients
Method
Cooking Directions
Prepare the Cevapi Mixture
In a large bowl, combine the ground beef, ground pork, minced garlic, salt, black pepper, paprika, and baking soda. Gradually add the water while mixing until the mixture is well combined and slightly sticky.
Shape the Cevapi
Wet your hands to prevent sticking and take small portions of the mixture. Shape each portion into small, finger-sized sausages (about 10 cm long and 2 cm wide). Place them on a plate or tray.
Grill the Cevapi
Preheat a grill or grill pan over medium-high heat. Grill the cevapi for about 7-10 minutes, turning occasionally until they are browned and cooked through.
Warm the Lepinja
While the cevapi are cooking, warm the lepinja on the grill for about 1-2 minutes on each side until they are slightly crispy.
Assemble the Dish
Place the grilled cevapi in the warm lepinja, add a dollop of ajvar and kajmak, and top with sliced red onion. Serve immediately.